Ant Egg Omelet
Blog post and photography by Peter Hemenway
Toy is a prior owner of a restaurant in Chiang Mai, Thailand. She has many years experience cooking traditional Thai foods. Today, she is going to make an ant egg omelet. Ant eggs are dug from the ground and sold in traditional markets in some places in Thailand
Chicken eggs and ant eggs, then fry up some potatoes and cook the omelet…
Breakfast is ready darling…
DELICIOUS!
Now what about those frogs I ordered?
